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Eastern Mediterranean accounts for 50 percent of orange production in Türkiye…

ORANGES PURCHASED FOR 5 TL IN THE GARDEN… In the Eastern Mediterranean region, where Türkiye’s major production centres are located, the orange harvest started in December. Half of the approximately 1 million 300 thousand tonnes of oranges produced throughout the country are grown in orchards in Hatay, Adana, Mersin, Osmaniye …

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Dr. Canan Acar: Türkiye should change the agricultural irrigation system so as to reduce water loss and leakage

The threat of drought is increasing day by day and Türkiye is no exception. Associate Professor Dr. Canan Acar, from the University of Twente of the Netherlands, has highlights that Türkiye consumes 60 billion cubic metres of water annually. She suggests that by changing the agricultural irrigation system and reducing …

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“Empowering Agriculture Education for Rural Impact”, Dr. Jim French

October 27, 2023 Education paves the way for a brighter future in rural communities Recently, higher learning in agriculture has gained traction, with a focus on equipping students to make a meaningful difference in their rural hometowns. We spoke with Dr. Jim French, an expert in agricultural education and Secretary …

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Dr. Hüseyin Akdemir: Türkiye is one of the leading countries in terms of producing medicinal and aromatic plants

Press release… Bornova (one of Izmir’s leading districts) Municipality organised “Medicinal and Aromatic Plants Training” where comprehensive information was given from the cultivation of medicinal and aromatic plants to their usage areas. Explaining that 80 per cent of the oregano in the world market is produced in Türkiye, the experts …

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Ferhat Gürüz: Türkiye’s export of fresh fruit and vegetables in November close to 400 million dollars

Press release… Ferhat Gürüz, Chairman of the Board of Directors of the Mediterranean Fresh Fruit and Vegetable Exporters Association, announced that Türkiye’s export of fresh fruits and vegetables in November reached 396.3 million dollars with an increase of 12 per cent compared to the same period last year. Ferhat Gürüz …

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IFIF and FAO strengthen collaboration on actions to support sustainable livestock production…

Rome, Italy – IFIF and the FAO held their 22nd annual meeting in November 2023 to further strengthen their collaboration on critical issues to ensure safe, nutritious,  sustainable feed and food. Thanawat Tiensin The meeting was opened by Mr. Thanawat Tiensin, Director Animal Production and Health at FAO, together with Mr. …

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Aegean Exporters’ Associations mentor women and young entrepreneurs…

Press release… The second term of the Aegean Exporters’ Associations (EIB) Export-Up Mentoring Programme, which started in February 2023 with the theme of “Sustainable and Green Growth” for women and young entrepreneurs who are new to exporting and who want to take a step into exporting, was successfully completed in …

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Ahmet Hamdi Gürdoğan: Our new project will contribute to enhance the export capacity of the regional food companies

Press release… Eastern Black Sea Exporters’ Association (DKİB) continues to contribute to exporters with new projects every day to ramp up the exports of all sectors in the region. Eastern Black Sea Exporters Association, which is the only authorised institution of the region in exports in order to fulfil the …

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Dry weather, export curbs to strain global 2024 staple food supplies!

Rising food costs in the past years have led farmers across the globe to increase the cultivation of grains and oilseeds. However, consumers are expected to encounter limited supplies through 2024 due to challenging El Nino weather conditions, export limitations and elevated biofuel requirements. Global wheat, corn and soybean prices …

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Charles Brand; Four roadmaps for food systems transformation!

Announcing a detailed plan for the transformation of food systems in the framework of the Food, Agriculture and Water Day of the Climate Change Conference (COP28) organised by the UN in Dubai, Tetra Pak has identified four key roadmaps. According to the brand, food value chains are the second most …

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