Agricultural Economy

Press release… Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, Oil Seeds and Products Exporters’ Association (AHBİB), announced that they exported 265 million dollars in September with a spike of 45 per cent compared to the same period last year. Stating that the results of …

A three-month export ban on olive oil exports, which came following a significant price increase in Türkiye and around the world, has been extended indefinitely. Producers warned that demand has started to decline and pointed out that there will be a price increase in new crop products. The ban, which does not apply to the export …

The United Nations (UN) has highlighted the decline in “soil biodiversity and productivity.” As we face the challenges of dwindling resources and the threat of food scarcity, one might be tempted to feel overwhelmed. Yet, amidst these challenges lies the solution, emerging from an unexpected place: the digital revolution. Corporate …

Press release… FRESH FRUIT AND VEGETABLE EXPORTS TO DISTANT MARKETS… Ferhat Gürüz, Chairman of the Board of Directors of the Mediterranean Fresh Fruit and Vegetable Exporters Association, announced that Türkiye’s fresh fruit and vegetable exports in September reached 244.4 million dollars with a hike of 37 per cent compared to …

Press release… The 18th Ayvalık (a district of Türkiye’s western province of Balıkesir) International Olive Harvest Festival, which started on Friday, 13 October with a march of gratitude to olives, was the centre of attention this year with the harvest that started in Cunda (Island), followed by olive oil pressing …

Press release… Satsuma mandarin’s export journey starts on 20 October… Target of 500 million dollars in tangerine exports… Satsuma mandarin export target is 250 million dollars… It is time to harvest and export satsuma tangerine, which earned Türkiye 207 million dollars in foreign currency in 2022. It was decided by …

Turkish mango grower Mustafa Ezici believes Türkiye may become an important player in the global market with its unique advantages. Some 46 million tonnes of mangoes are produced annually in the world. The harvest season for mango in Türkiye is between August and December, which coincides with the time when mangoes are least abundant …

With the rapidly increasing utilization in agriculture around the world, geothermal energy stands as a key driver for diversifying the products and spreading them to all regions regardless of their climate in Türkiye, which holds leadership in Europe in terms of geothermal resources. Geothermal energy, which has more than 1,500 natural outlets …

Press release… According to the data of the Aegean Exporters’ Associations (EIB), the United States of America increased its dried fig imports from 35 million 324 thousand dollars in the 2021/22 season to 43 million 102 thousand dollars in the 2022/23 season with an increase of 22 percent and maintained …

Press release… Dairy cows performing better under ‘natural environment’ with Heatguard Evolution roofing… Many dairy herds around the world are kept indoors all year round in barns kitted out with the most comfortable cubicles, technology and beds available. However, the climatic conditions within these barns can vary a great deal, …