Agricultural Economy

Press release… The country importing the most seedless raisins from Türkiye was the UK with 117 million dollars, while the Netherlands was the top importing partner with a demand of 48.5 million dollars. Germany imported 38.4 million dollars worth of Turkish grapes and ranked third, while we exported 35 million …

The Turkish Seed Growers’ Association (TÜRKTOB) reported that as of the end of last year, seed production surged by 3 thousand 18 tonnes to 1 million 303 thousand 38 tonnes and fruit sapling production decreased by 10.7 million to 101 million 574 thousand. According to the information obtained from the …

In eastern Black Sea province of Trabzon’s Yomra district, investor Elif Çakıroğlu’s agricultural move, which started 6 years ago when she travelled to America, turned from a container-type mini plant factory into a greenhouse. Çakıroğlu, who made sustainable agriculture possible with the technological greenhouses she established, also paved the way …

Eren Günhan Ulusoy, Chair of the International Association of Operative Millers (IAOM), announced that wheat, the gift of the soil, comes to life with the labour of the farmer and enables industrialists to carry Türkiye’s flag to the world with exports. Eren Günhan Ulusoy made a written statement on the …

Niğde Potato Research Institute, Türkiye’s first and only research institution in the field of potatoes, has achieved another important success in domestic and national agriculture. The first domestic potato variety developed by the Institute has been registered under the name ‘Uğur’. In 2023, ‘Uğur’, which was applied for industrial use …

The Western Mediterranean Exporters’ Association (BAİB), which covers Antalya, Isparta and Burdur provinces, exceeded the export figure of 1 billion dollars earlier than last year. Ümit Mirza Çavuşoğlu BAİB Chairman of the Board of Directors Ümit Mirza Çavuşoğlu said that they started to reap the fruits of their overseas commercial …

Press release… Anatolia’s fertile soils, four-season climate and rich biodiversity have turned Türkiye into the world’s food storehouse. Farmers, who have been producing in Anatolian lands for thousands of years, produce 137 million tonnes of plant production on 24 million hectares of land. According to 2024 data, Türkiye is the …

Press release… Pınar Süzme (Cottage cheese) continues its leadership in the cottage cheese category in 2025 with high consumer satisfaction and recommendation rates. According to the research conducted throughout Türkiye, 9 out of every 10 mothers who try the product recommend Pınar Süzme. Pınar Süzme, a popular cottage cheese brand …

Deputy Minister of Industry and Technology Gönüllü: “Geographical Indications Carry a Global Potential for Türkiye” Muhammet Kasım Gönüllü Deputy Minister of Industry and Technology Muhammet Kasım Gönüllü stated that they have taken an important step in the journey of turning Türkiye’s geographical indications into global brands and said that Aydın …

From Anatolian Soils to World Tables; Türkiye’s Stunning Rise in Vegetable Exports! Türkiye is taking the world markets by storm with its fresh vegetables grown in its fertile soil! The huge increase of 80 percent in vegetable exports in the last decade reveals the power and potential of the Turkish …