Press release… Köklü Olive, one of Türkiye’s largest olive oil exporters and an international flavour award-winning olive oil company, is preparing to take part in the Japan Foodex fair between 11-14 March. Köklü Olive aims to ramp up its exports to Japan, where annual olive oil consumption exceeds 50 thousand …
Read More »
Press release… Feast Food (Gıda), the frozen food brand of Özgörkey Group, took its place at Gulfood 2025, which was held at Dubai World Trade Centre between 17-21 February 2025 and opened its doors for the 30th time this year. The event, where more than 5,500 brands from more than …
Read More »
Organically produced food is gaining significant attention in Europe. While it has developed an interesting niche market, the European Union (EU) is implementing stricter regulations on organic agriculture. Since the 1st of January 2025, every organic farmer producing goods for the European market must adhere to these new regulations. These …
Read More »
Press release… The TURQUALITY Project named Turkish Tastes, which was implemented 6 years ago by the Aegean Exporters’ Associations (EIB) with the support of the Ministry of Trade in order to ramp up the export of Turkish food products to the United States of America, the world leader in food …
Read More »
Cultivation of tropical products has been increasing in Çukurova Region in recent years. Yüreğir Chamber of Agriculture President Mehmet Akın Doğan stated that this situation will contribute to the economy and agricultural development. The high added value and export potential of tropical fruits attract attention. Mehmet Akın Doğan In Çukurova, …
Read More »
Press release… In the first two months of 2025, Türkiye exported 52,346 tonnes of hazelnuts, resulting in a foreign currency inflow of 426.5 million dollars. Compared to the same period the previous year, the export quantity remained the same, but the value surged by 6 percent. Mehmet Cirav, Chairman of …
Read More »
Press release… The TURQUALITY Project named Turkish Tastes, which was implemented 6 years ago by the Aegean Exporters’ Associations (EIB) with the support of the Ministry of Trade in order to ramp up the export of Turkish food products to the United States of America, the world leader in food …
Read More »
Press release… The TURQUALITY Project named Turkish Tastes, which was implemented 6 years ago by the Aegean Exporters’ Associations (EIB) with the support of the Ministry of Trade in order to ramp up the export of Turkish food products to the United States of America, the world leader in food …
Read More »
Press release… Aegean Region maintained its leadership in fishery exports. The Aegean Region’s fishery exports surged by 15 percent from 1 billion 127 million dollars to 1 billion 292 million dollars. Trout Sea bass The Aegean Region alone accounted for 64 percent of Türkiye’s fishery exports. Sea bass continued to …
Read More »
Press release… The TURQUALITY Project named Turkish Tastes, which was implemented 6 years ago by the Aegean Exporters’ Associations (EIB) with the support of the Ministry of Trade in order to ramp up the export of Turkish food products to the United States of America, the world leader in food …
Read More »
THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
