The Russian export quota for Turkey’s tomato producers and exporters this year will soon expire, a sectoral representative said, noting that they seek complete removal of the quotas that hamper trade. The quota is being raised by 50,000 tons each time and currently, the Turkish exporters have only 4,458 tons …
Read More »“THERE IS A SERIOUS POTENTIAL BY BRANDING IN ADDED-VALUE EXPORT”
Press release… An important potential in value-added exports by branding… Cahit Doğan Yağcı, Chairman of the Aegean Furniture Paper and Forest Products Exporters’ Association, said that there are over 3,500 endemic plants across Turkey where the export of leading crops such as laurel, oregano and rosemary are made. “In Turkey …
Read More »FIVE TIMES PRICE DIFFERENCE FROM FIELD TO MARKET!
Şemsi Bayraktar pointed out that the difference between producer and consumer prices has never been closed. Union of Turkish Agricultural Chambers (TZOB) Chairman Şemsi Bayraktar emphasized that the price difference between producers and consumers reached 5 times in March. Bayraktar said, “The price difference between the producer and the market …
Read More »“THIS COOPERATION WILL REFLECT THE RICHNESS OF ANATOLIAN CUISINE”
Press release… Aegean Exporters’ Associations (EİB) will cooperate with Izmir University of Economics for the inclusion of Turkish cuisine in the curriculum of the University of Las Vegas William F. Harrah Tourism and Hotel Management School. Birol Celep, Vice Chair of EİB, said, “Within the scope of the promotional project …
Read More »TURKISH COFFEE; A TRADITIONAL AND DELICIOUS TASTE
From the days of the Ottoman Empire through to the present, coffee has played an important role in Turkish lifestyle and culture. The serving and drinking of coffee has had a profound effect on betrothal and gender customs, political and social interaction, prayer, and hospitality traditions throughout the centuries. Although …
Read More »TURKISH CUISINE ENTERS THE CURRICULUM OF LAS VEGAS UNIVERSITY…
Press release… Aegean Exporters’ Associations (EİB) have been successfully continuing the “TURQUALITY Project” supported by the Ministry of Trade with the participation of 6 food exporters’ associations under its roof for 2 years. Aegean Exporters’ Associations also ensured that Turkish cuisine is included in the curriculum of the William F. …
Read More »NEW DATES OF 47TH APIMONDIA CONGRESS: AUGUST 22-27, 2022…
HİLMİ SÜREK: OLIVE OIL PRODUCERS WILL SUFFER A SERIOUS LOSSES OF INCOME DUE TO THE BAN
Hilmi Sürek, Chairperson of Tariş Olive and Olive Oil Agricultural Sales Cooperatives Union, stated that by showing the uncertainty and increasing oil prices created by the pandemic process as a reason, the export of bulk and barreled olive oil has been banned and also said that this ban would victimize …
Read More »DRONE TECHNOLOGY AND THE FUTURE OF PAKISTAN’S AGRICULTURE…
By Engr. Rehan Saeed The unmanned and tiny aeroplane has helped transform dimensions of agriculture. Seeding, monitoring and spraying can be done with the help of drones, saving time as well as labor costs. Many countries, including developed as well as developing, have started to reap the benefits of drones.The …
Read More »AN OPEN LETTER TO THE EUROPEAN COMMISSION REGARDING HELLIM CHEESE…
Stakeholders in the famous hellim (halloumi in Greek) cheese sector in the Turkish Republic of Northern Cyprus’ (TRNC) have written an open letter to the European Commission Structural Reform Support Director General Mario Nava regarding the protected designations of origin (PDO) process of the cheese. They said the proposed laws …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
