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’12th Development Plan will improve animal husbandry, never leave the profession’ Nihat Köse, Head of Adana Chamber of Veterinary Surgeons, drew attention to the steps to be taken in the livestock sector in the 12th Development Plan published by the Presidential Strategy and Budget Directorate. “Very logical and scientific plans …

Against the price fluctuations in red meat, producers demand the improvement of competition conditions for small businesses. Commenting on red meat prices and the cattle breeding sector, Bülent Tunç, Chair of the Central Union of Turkish Red Meat Producers, stated that approximately 800 thousand live cattle were brought from abroad …

Olive oil statement from Minister Yumaklı: Do not take into account the speculations Minister of Agriculture and Forestry İbrahim Yumaklı stated that olive oil production will be around 180 thousand tonnes this year and said, “Türkiye’s olive oil consumption is around 160 thousand to 180 thousand tonnes. In other words, …

Ahmet Güldal, General Manager of the Turkish Grain Board (TMO), said that the productivity in grains has enhanced with newly developed seeds and said, “In the 1990s, 250-300 kilograms per decare of wheat was said to be good yields, but now there is a production of 700-800 kilograms per decare …

Press release… Noting that in 2023, the members of the Aegean Grains, Pulses, Oil Seeds and Products Exporters’ Association showed a more successful performance in the export of confectionery products and chocolate confectionery products, in his written statement, Chairman Muhammet Öztürk said, “Our exports of confectionery products and chocolate confectionery …

Press release… National Red Meat Council (UKON) Chairman Hacıince: ‘Imports should be based on planning’ Ahmet Hacıince, Chairman of the Board of Directors of the National Red Meat Council, said: “It is among the expectations of our sector that the import of fattening cattle should be based on a good …

The renowned Ezine cheese, crafted from the milk of sheep, goats and cows grazing at the foothills of Mount Ida (Kaz Dağları), has achieved a remarkable milestone by becoming the first cheese in Türkiye to receive a geographical indication certification from the EU. The secret behind the globally acclaimed Ezine cheese …

Minister Yumaklı said, “I would like to say that the research of the product that can be produced in a greenhouse environment in the capital of grapes like Manisa and can be harvested twice a year has been completed and that the applications of the producers related to the production …

Press release… Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, Oil Seeds and Products Exporters’ Association (AHBİB), announced that they exported 184.8 million dollars in November. Veysel Memiş stated that Iraq, Egypt and Italy were the leading countries to which they exported the most in …

Press release… Türkiye exported confectionery products to 184 countries… The confectionery, Turkish delight and halva sector, which is manufactured from products grown in Anatolia and has a history of hundreds of years, sweetens the mouths of the world. Turkish delight on a wooden table. Türkiye’s exports of confectionery and chocolate …