THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
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Press release…
November, 2026…
At the “From Farm to Fork: Circular Food and Agriculture Systems” panel organised on the first day of COP31, Sütaş, alongside representatives from the FAO and the EBRD, discussed the role of the circular bioeconomy in the development of sustainable agriculture and food systems.
Climate change, pressure on natural resources and rising food demand are making the transformation of agriculture and food systems more important than ever. The fact that the first day of the United Nations Climate Change Conference (COP31), held in Antalya, was dedicated to the theme of “Food, Agriculture and Health” also highlighted the importance of this transformation on the global climate agenda. At COP31, a panel organised by Sütaş entitled ‘From Farm to Fork: Food and Agriculture Systems Based on Circularity’ examined the role of the circular bioeconomy in the development of sustainable food and agriculture systems.
During the panel, held at the Science and Technology Hub, the roles of the private sector, farmers, financial institutions, the public sector and international organisations in scaling up circular agriculture and food systems and bringing about this transformation were assessed, along with the conditions required to disseminate circular practices on a wider scale. Moderated by Agriculture and Food Editor İrfan Donat, the panel featured Özcan Türkoğlu, Senior Programme Coordinator at the FAO Türkiye Office; Duygu Yılmaz, Head of the Sütaş Sustainability Committee and Member of the Board of Directors and Iride Ceccacci, Head of Corporate Sector Advisory Services at the European Bank for Reconstruction and Development (EBRD), discussed the importance of circularity in agriculture and food…
