THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
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August 2026…
Press release…
Adding a new alternative to breakfast tables, Pol’s Gurme is introducing its new product, Omega – a blend of walnuts, almonds and hazelnuts – to consumers. Containing 34 per cent walnuts, 22 per cent almonds and 21 per cent hazelnuts, Omega is available in two different varieties: Plain Omega and Crunchy Omega.
As the trend towards clean-ingredient, nutritious alternatives without compromising on flavour continues to grow at breakfast tables, spreadable products are emerging as leading choices in this search. With its new product Omega—which combines walnuts, almonds and hazelnuts—Pol’s Gurme offers a delicious alternative to meet this demand.
With its spreadable consistency, Omega easily complements breakfast tables; it can be spread on bread, enjoyed alongside fruit or savoured at various times throughout the day. The product, which brings together the distinctive flavours of walnuts, almonds and hazelnuts, is available in two different varieties: Plain Omega and Crunchy Omega.
A success story built on sustainable farming…
Pol’s Gurme, which combines the fertile soils of Konya’s Ermenek district with cutting-edge technology, draws its production strength from the 85 percent female workforce at its heart. Transforming sustainability from a mere production model into a story of ‘harmony with the land’, Pol’s works with farmers across many different cities in Türkiye through contract farming, ensuring traceable food safety from field to table. By providing farmers with modern agricultural training, Pol’s Gurme elevates local production to global standards; with its range of additive-free and natural products, it brings naturalness to the table not merely as a choice, but as a sustainable way of life…
