THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
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Anchovy fishing continues to delight both fishermen and consumers.
With the new fishing season in the Black Sea region’s province of Sinop, the abundant catch of anchovies continues to grace the stalls.
Sinop…
Fishermen heading to the Black Sea are having a bumper season with anchovies caught in their nets.
Anchovies, caught in larger quantities than last year, are being sold starting at 150 lira per kilogram.
The abundance of anchovies, which are also a top choice for locals, has brought joy to both fishermen and consumers. In addition to anchovies, stalls also offer whiting, horse mackerel, shad, red mullet, sea bass and grey mullet…
