Halving food waste could cut climate-warming emissions and end undernourishment for 153 million people globally, the OECD and the U.N.’s food agency said in a joint report Tuesday. Around a third of food produced for human consumption gets lost or wasted globally, according to the Food and Agriculture Organization — resulting in useless emissions …
Read More »GFN: THREE BILLION PEOPLE CAN NOT AFFORD HEALTHY FOOD ACROSS THE WORLD
A message from Lisa Moon, President and CEO of GFN… Dear Partner,I’m going to begin with a sobering reality. Around the world, approximately 768 million people are chronically undernourished, nearly one in three people (2.37 billion) are facing moderate to severe food insecurity and three billion people cannot afford healthy …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
