THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Press release… Türkiye’s exports of stuffed vine leaves—one of the most important delicacies of Turkish cuisine and the crown jewel of the dining table—rose by 36 percent in the first five months of 2026, from 9.5 million to 13 million dollars. The Aegean Region accounted for 80 percent of the …
Read More »Muhammet Öztürk: Exports of stuffed vine leaves rose by 36 percent in the first five months
