THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Mushroom production in Türkiye, which was 55,455 tonnes in 2020, rose to 75,340 tonnes last year. Ankara… According to information obtained by an Anatolian Agency (AA) correspondent from the Ministry of Agriculture and Forestry, edible mushrooms have been cultivated in Türkiye since the 1960s. White cap, chestnut, oyster, truffle and …
Read More »Mushroom production continues to boost in Türkiye…
