Press release… Anatolia’s fertile soils, four-season climate and rich biodiversity have turned Türkiye into the world’s food storehouse. Farmers, who have been producing in Anatolian lands for thousands of years, produce 137 million tonnes of plant production on 24 million hectares of land. According to 2024 data, Türkiye is the …
Read More »Türkiye at the top in the export of 5 agrifood products!
İbrahim Yumaklı, Minister of Agriculture and Forestry, reported that Türkiye, with 23.9 million hectares of cultivated agricultural land, continues to be the first agricultural country in Europe in terms of agricultural output by exporting as well as meeting the food needs of the country’s population exceeding 85 million and tourists …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
