Türkiye has developed a climate adaptation roadmap for olive cultivation, identifying drought-resistant varieties and guiding farmers on what to plant and where, as climate change increasingly reshapes agricultural production. Agriculture and Forestry Minister İbrahim Yumaklı said the initiative is based on research conducted by the General Directorate of Agricultural Research and Policies (TAGEM), …
Read More »“TABLE OLIVE TO REACH 1 200 000 AND OLIVE OIL TO REACH 650 000 TONNES”
Press release… Chairman of Aegean Olive and Olive Oil Exporters’ Association (EZZİB) Davut Er said that consumption of healthy products is a rising trend worldwide. Davut Er said, “In this process, there is a continuous increase in the demand for olives and olive oil. While olive oil is consumed by …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
