THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Butter production in Turkiye increased by 49.6 percent in March and drinks made of yoghurt (ayran) production increased by 18.8 percent, according to official data. The Turkish Statistical Institute (TÜİK) announced yesterday that yoghurt production also increased by 6.6 percent in March compared to the previous month. On the other hand, drinking milk …
Read More »BUTTER AND YOGHURT PRODUCTION INCREASES; DRINKING MILK PRODUCTION DECREASES IN MARCH…
