Press release… Aegean Exporters’ Associations (EİB) have been successfully continuing the “TURQUALITY Project” supported by the Ministry of Trade with the participation of 6 food exporters’ associations under its roof for 2 years. Aegean Exporters’ Associations also ensured that Turkish cuisine is included in the curriculum of the William F. …
Read More »TURKEY; POTENTIAL HUB FOR SUSTAINABLE GASTRONOMY…
Turkey boasts profound resources to practice sustainable gastronomy thanks to its natural beauty, traditional recipes, and cultural heritage, according to a culinary expert. “Turkey’s natural beauties, traditional recipes digested over civilizations rooted within the boundaries of the country, cultural heritage, unique ingredients which are grown in diverse geographies and climates, …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
