THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Press release… Er: “We have 500 thousand farmers engaged in olive cultivation” Pointing out that olive farming has been done in Anatolia, the homeland of the olive tree, for 6 thousand years, Davut Er, the chairman of the Aegean Olive and Olive Oil Exporters’ Association (EZZİB), said, “After 2002, Turkey’s …
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