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Tag Archives: Quality in olive oil

Climate conditions key factor in olive oil quality!

Climate conditions such as temperature and rainfall play a decisive role in olive cultivation, while excessive heat and cold stress negatively affect both yield and quality, according to an analysis published in the Olive Research Institute Journal of Türkiye’s Agriculture and Forestry Ministry. The study said future climate projections point to a …

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DR. RENAN TUNALIOĞLU WRITES; CAN TURKISH PEOPLE CONSUME QUALITY OLIVE OIL?

Many issues that have become a habit in the world depending on traditional methods have started to change very rapidly thanks to the limitless possibilities created by technology. This change has manifested itself in product and service marketing as in every field. As a matter of fact, while there is …

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