THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Professor Dr. Sinan Mavruk, Faculty Member of Çukurova University Faculty of Fisheries, unveiled that fish species decreased due to global warming and aquaculture came to the fore in fisheries. Professor Dr. Sinan Mavruk, Faculty Member of Çukurova University Faculty of Fisheries, Department of Marine Biology, stated that global warming and …
Read More »Dr. Sinan Mavruk: Fish farming comes to the fore, fishing declines!
