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Tag Archives: National Red Meat Council (UKON)

“Intervention Board” proposal for red meat prices!

In the report of the National Red Meat Council (UKON), it is proposed that an “Intervention Board” should be established in order to stabilise the red meat market; “The current system is insufficient to meet the expectations of both feeders, users and consumers. It is of great importance that an …

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Ahmet Hacıince: No problem expected in sacrificial supply

Ahmet Hacıince, Chairman of the Board of Directors of the National Red Meat Council (UKON), stated that there will be no shortage in the supply of sacrificials this year when the number of slaughtering in previous years is taken into consideration. Ahmet Hacıince THE ECONOMIC SIZE OF THE SACRIFICE FEAST …

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Ahmet Hacıince: Feeder cattle prices increase meat prices

Ahmet Hacıince, Chairman of the Board of Directors of the National Red Meat Council (UKON), said that this excessive hike in the purchase prices of fattening material has caused the cost of fattening to increase by 95 percent annually.; an urgent action plan should be put forward to reduce the …

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“Why red meat prices are so high in Türkiye”

Ahmet Hacıince, Chairman of the Board of Directors of the National Red Meat Council (UKON), said that the main reason for today’s high prices of red meat is the high cost of production. Underlying the high cost of production is the hike in the prices of young male cattle to …

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