Tag Archives: National Red Meat Council (UKON)

Ahmet Hacıince, Chairman of the Board of Directors of the National Red Meat Council (UKON), said that this excessive hike in the purchase prices of fattening material has caused the cost of fattening to increase by 95 percent annually.; an urgent action plan should be put forward to reduce the …

Ahmet Hacıince, Chairman of the Board of Directors of the National Red Meat Council (UKON), said that the main reason for today’s high prices of red meat is the high cost of production. Underlying the high cost of production is the hike in the prices of young male cattle to …