Can vocational training become the backbone of industrial transformation? After what I witnessed at Bühler Networking Days, I believe the answer is yes. At the media briefing in Uzwil, education was center stage. What struck me most was how Bühler treats vocational training not just as a corporate duty, but …
Read More »What Africa’s wheat surge means for global markets?
At the International Grain Conference 2025 (IGC), Vince Peterson, President of U.S. Wheat Associates, delivered a striking reality check: Africa will be the epicenter of global wheat demand growth and the world is not yet prepared.• In 1990, global wheat consumption was 500 million tonnes. Today, it’s 800 million.• By …
Read More »Namık Kemal Parlak; “Rethinking milling in an uncertain world”
The heartbeat of the milling industry was felt strongly over the past weeks at two pivotal Events in Türkiye: the congress organized by the Turkish National Grain Council (UHK) in Mardin and the conference hosted by the Turkish Grain Suppliers Association (HUBUDER) in Ankara. As the media partner of both …
Read More »Turkish flour industry faces challenges ahead!
At the Pre-Harvest Grain Congress organized by the Turkish National Grain Council (UHK) in Mardin, Mesut Çakmak, Chairman of the Turkish Flour Industrialists’ Federation (TUSAF), made important remarks about the industry. He stated that while Türkiye entered last season with high wheat stocks, it is preparing to start the new …
Read More »Namık Kemal Parlak; Türkiye’s next generation flour millers
The Turkish flour industry is facing challenges, particularly in the wake of the wheat import ban. With Egypt and Russia reducing Turkey’s share in the global flour market, the road ahead appears difficult. However, I believe that despite these trying times, the future of the Turkish flour industry remains promising. …
Read More »
THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
