THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
The amount of cow’s milk collected by dairy enterprises increased by 2.4 percent in April compared with the same month of the previous year and increased by 3.5 percent in the January-April period compared with the same period of the previous year, according to data announced yesterday by the Turkish Statistical Institute …
Read More »MILK AND MILK PRODUCTS PRODUCTION SLIGHTLY INCREASES…
