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Tag Archives: Konya’s culinary cultures

Konya’s number of geographically indicated products surges; Konya aims to promote its culinary cultures!

Türkiye’s central Anatolian province of Konya aims to preserve the region’s rich cuisine for the future with 87 geographically indicated food products. KOGAT President Ali Ülkü emphasized the importance of this initiative, emphasizing that Konya is home to a diverse range of culinary cultures. The aim is to enhance the …

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