Türkiye is rolling up its sleeves to increase its income from gastronomy tourism, which is expected to reach 18 billion dollars by the end of the year and 25 billion dollars by 2025. Gastronomy tourism is defined as a form of travel to discover the culinary culture, local dishes, beverages and production methods …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
