THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Akdeniz University Faculty of Agriculture, Department of Field Crops Lecturer Dr. Taner Akar said that when fertilization and irrigation of wheat is done with the right method and timing, the quality and yield will increase. According to the statement made by Antalya Commodity Exchange (ATB), Pre-Harvest Cereal Sector Analysis Meeting …
Read More »“PANDEMIC SHOWS HOW STRATEGİC WHEAT IS FOR HUMANITY”
