THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Minister of Agriculture and Forestry İbrahim Yumaklı stated that the sufficiency rate in red meat is 95 percent and that they have started a fattening calf production mobilisation in order to meet the remaining 5 percent with domestic facilities, and called on the private sector to establish breeding meat enterprises. …
Read More »Minister of Agriculture calls on the private sector for red meat!
