Running until September 2026, the project will provide training, develop new tools and facilitate knowledge exchange between participating countries to build a strengthened framework for monitoring and evaluating projects in the agrifood sector… 15 October 2025,Budapest, Hungary – In an era where the efficient use of resources is paramount, ensuring that internationally …
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Global exhibition opens with high-level ceremony, celebrating agrifood innovation from a variety of seeds to the great diversity of foods on our tables… 10/10/2025 Rome – The Food and Agriculture Organization of the United Nations (FAO) today inaugurated “From Seeds to Foods”, the first global exhibition tracing the evolution of agrifood …
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Press release… This year’s World Food Day on 16 October marks FAO’s 80th anniversary! Several high-level events will take place at FAO Headquarters in Rome calling for actionto build a better future for food, people and the planet: Hand in Hand for Better Foods and a Better Future… This year’s World Food …
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Ayşegül Selışık, Deputy Representative of the Food and Agriculture Organisation of the United Nations (FAO) in Türkiye stated that the most important solution to drought is informing farmers, adding that information must be conveyed to farmers in a practical manner. Istanbul… This report from Anadolu Agency’s (AA) ‘Agriculture in the …
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The free public exhibition at Rome’s Park of Porta Capena showcases technologies, good practices and the diversity of global agrifood systems from 10 to 13 October 08/10/2025 Rome – A global exhibition titled “From Seeds to Foods” will take place from 10 to 13 October in the heart of Rome, marking …
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Special event at FAO headquarters marks the International Day of Awareness of Food Loss and Waste 2025 29/09/2025 Rome – To mark the International Day of Awareness of Food Loss and Waste 2025, the Food and Agriculture Organization of the United Nations (FAO) today highlighted that reducing food loss and waste generates …
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Director-General QU Dongyu says the adoption of good practices holds the key to achieving sustainability 29/09/2025 Rome – Experience shows that the adoption of good practices can make livestock systems truly sustainable, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), said today as he opened …
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Global virtual event | Monday, 29 September 2025 | 13:30–15:30 (Rome time)… The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the United Nations Environment Programme (UNEP), will mark the sixth observance of the International Day of Awareness of Food Loss and Waste (IDAFLW) on 29 September 2025. …
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Director-General QU Dongyu addresses G20 Agriculture Working Group Ministerial Meeting in South Africa… 18/09/2025 Cape Town – The world’s largest economies, as both major producers and consumers, are uniquely positioned to drive the transformation towards more efficient, inclusive, resilient and sustainable agrifood systems, the Director-General of the Food and Agriculture Organization …
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Landmark agreement complements FAO’s instruments to promote sustainability and combat illegal, unregulated and unreported fishing… 15/09/2025 Rome/Geneva – The Food and Agriculture Organization of the United Nations (FAO) welcomes the entry into force of the World Trade Organization (WTO) Agreement on Fisheries Subsidies, which aims to phase out harmful fisheries subsidies and …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
