Press release… İZMİR – A documentary has been produced to promote the “Black Orak (Sickle)” fig, a variety identified through R&D work aimed at driving growth in dried figs—a sector in which Türkiye is a world leader in both production and exports—and which is rapidly gaining ground in cultivation areas …
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Press release… IZMIR – The Black Orak (Sickle) variety of dried figs, introduced to producers as part of the goal of increasing foreign exchange revenue with new varieties in the dried fig industry, where Türkiye is a global leader, is experiencing a bumper season. The Sarılop variety, which accounts for …
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Press release… A new variety of dried figs called the ‘Black Orak’ (Black Sickle) has been developed through research and development efforts in Türkiye. Türkiye, as known, is a major player in dried fig production and exports, with the Sarılop variety alone bringing in 300 million dollars in foreign currency …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
