Early harvest oils were born out of necessity, but the legend has spread so far that it’s even outgrown its reach. It has been surprised by itself 🙂Particularly in Türkiye, they’ve almost never called it “olive oil” if it is not early harvest, non-cold-pressed oil! “Early” harvest. As the name …
Read More »GOLDEN GIFT FROM ALHATOĞLU FOR THE FIRST OLIVE OIL OF THE SEASON!
Press release… Hocaoğlu Ziraat, a producer of Gölmarmara district of Manisa province, makes organic production on 330 decares, delivered the first early harvest olive oils of the season to Alhatoğlu, one of the leading brands in the sector. Producers Immet, Ozan Cemal and Onur Hocaoğlu said that they obtained their …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
