DURUM WHEAT IN TMO STOCKS OPENED FOR THE EXPORTS! In his speech at the Intercontinental Commodity Exchange Dubai (ICE) conference, Turkish Grain Board (TMO) General Manager Ahmet Güldal told the international participants that Türkiye is the birthplace of wheat and highlighted the crucial role of the Southeastern Anatolia Region in …
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Türkiye, one of the leading countries in world pasta production, is experiencing a ‘durum’ crisis. It is stated that some manufacturers use ‘bread wheat’ instead of ‘durum wheat’ in production in order to provide cost advantage. Stating that these companies gain a price advantage of 15 to 20 percent, sector …
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The 2024 wheat harvest in Türkiye has been projected to reach around 20 million tons, with a target for annual flour exports set at $1.5 billion, a sector representative has announced. Last year saw the highest wheat harvest in recent years, but this year, rainfall has decreased, especially in Central Anatolia, leading to a …
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Aykut Göymen, Chairman of the Board of Directors of Turkish Pasta Industrialists’ Association (TMSD) said that pasta is a semi-prepared foodstuff obtained by mixing semolina obtained from durum wheat in Türkiye with water and giving desired shapes and drying; one of the factors affecting the quality of pasta is the …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
