Turkish scientists have succeeded in developing three types of wheat following a rigorous 14-year research and development procedure carried out in the Central Anatolian province of Sivas. Professor Dr. Tolga Karaköy underlined that this development marked a milestone in the history of Sivas, noting that all three types of wheat were registered. “During the …
Read More »Alfa Seed developes a drought-resistant wheat…
Alfa (Tohum) Seed, which carries out breeding activities, especially in grainss, has produced a drought-resistant wheat variety. This wheat, which was developed and shows high yield capability in arid conditions, was named ‘Trend’. Alfa Seed R&D Breeding Department Manager Resul Engin announced that the white grain bread wheat variety developed …
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