THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Agricultural land in Antalya, southern Türkiye, is undergoing an annual land subsidence of about 2 centimeters (0.79 inches), a development that experts warn may increase the region’s vulnerability to earthquakes and climate-related hazards, a recent scientific study led by associate professor Nusret Demir from Akdeniz University revealed. Dr. Nusret Demir …
Read More »Dr. Nusret Demir: Antalya faces growing land deformation risks!
