THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
According to data from the Turkish Food Employers’ Association (TÜGİS), approximately 12 million loaves of bread are wasted every day in Türkiye. Half of this waste occurs in homes, while the other half occurs at out-of-home consumption points such as restaurants, hotels, canteens and dining halls. This wastage, caused by …
Read More »Ilgın Hasırcıoğlu: Frozen bread reduces waste!
