Tag Archives: Cold chain in fruit and vegetables

August 2026… According to the United Nations Food and Agriculture Organization (FAO), 526 million tonnes of food are wasted every year due to inadequate refrigeration. In Türkiye, the annual food loss is estimated to be between 12-15 million tonnes. Food experts state that a cold chain that operates uninterrupted from …

Small and Medium Enterprises Development Organisation of Turkey (KOSGEB), which started the Fruit and Vegetables Cold Chain Financing Support Programme, will provide support up to 750 thousand TL for domestic goods and new refrigerated cases and cold room units that SMEs will acquire through leasing. Traders and brokers operating in …