THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

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“We are targeting a spike in the exports of cereals, pulses and oilseeds sector in the second half of this year”
Turgay Türkyılmaz: Our aim is to consolidate the position of ‘Turkish caviar’ in global markets
Nihat Uysallı: Türkiye’s sunflower oil exports rose by 20.1 percent in the first half of the year
Veysel Memiş: With this partnership with the EBRD, we aim to strengthen our leadership in our sector
Alper Sesli: Coffee festivals generate employment across more than 60 sectors
İbrahim Yumaklı: Dikili Organised Agricultural Zone will mark the beginning of a new era in agriculture
Bedri Girit: Whatever you do, however you do it, use Turkish food products!
Selim Jimi: Turkish tobacco sector is maintaining its competitive edge
Harun Öztürk: The extension of payment terms in agriculture to 18 months is putting the sector under strain
Masha Belikova: Escalating Black Sea attacks disrupts grain exports, lift global wheat prices

Home / Tag Archives: Chuy Forestry Unit

Tag Archives: Chuy Forestry Unit

Strengthening regional cooperation for sustainable forests and biodiversity in Central Asia…

İsmail Uğural November 13, 2025 Agribusiness, Agroforestry, Climate Change and Environment, Co-ops, Unions and Assoc., Events and Exhibitions, Extension - Information, Rural Development, Smart Technologies, Soil Management, Water Management 0 2,460

Press release… FAO-Türkiye Forestry Partnership Programme advances field collaboration in Kazakhstan and Kyrgyzstan… 10 November 2025, Bishkek/Astana –A back-to-back mission to Kyrgyzstan and Kazakhstan was carried out from 26 October to 1 November 2025 under the FAO-Türkiye Forestry Partnership Programme (FTFP) to support ongoing efforts in sustainable forest management, biodiversity conservation and protected area …

THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Tag Archives: Chuy Forestry Unit

Strengthening regional cooperation for sustainable forests and biodiversity in Central Asia…

“We are targeting a spike in the exports of cereals, pulses and oilseeds sector in the second half of this year”

Turgay Türkyılmaz: Our aim is to consolidate the position of ‘Turkish caviar’ in global markets

Nihat Uysallı: Türkiye’s sunflower oil exports rose by 20.1 percent in the first half of the year

Veysel Memiş: With this partnership with the EBRD, we aim to strengthen our leadership in our sector

Alper Sesli: Coffee festivals generate employment across more than 60 sectors

20 MILLION TONS OF WHEAT PRODUCTION EXPECTED THIS YEAR ACROSS TURKEY…

İZMİR PROVINCE LEADS THE MAIZE SILAGE CULTIVATION ACROSS TURKEY…

DR. RENAN TUNALIOĞLU WRITES; CAN TURKISH PEOPLE CONSUME QUALITY OLIVE OIL?

HONEY PRODUCTION SURGES 42 TIMES IN GAZİANTEP REGION!

Emre Uygun: A thousand-year-old Turkish olive heritage comes to life through lenses!

20 MILLION TONS OF WHEAT PRODUCTION EXPECTED THIS YEAR ACROSS TURKEY…

İZMİR PROVINCE LEADS THE MAIZE SILAGE CULTIVATION ACROSS TURKEY…

DR. RENAN TUNALIOĞLU WRITES; CAN TURKISH PEOPLE CONSUME QUALITY OLIVE OIL?

NAHITA BRAND OF POTATOES ROLLED OUT IN ADANA REGION…

Saffet Kalyoncu: We exported 262 million dollars from the Eastern Black Sea region in the first two months

How a Food Bank successfully impacts its community — and how GFN contributes…

“We are targeting a spike in the exports of cereals, pulses and oilseeds sector in the second half of this year”

Turgay Türkyılmaz: Our aim is to consolidate the position of ‘Turkish caviar’ in global markets