Climate change is on track to reduce by 11 percent in 2100 the yields that today provide two-thirds of humanity’s calories from crops, even taking into account adaptation to a warming world, scientists have said. As soon as 2050, this “moderate” scenario in which greenhouse gas emissions peak around 2040 and slowly taper …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
