Press release… Pınar Meat (Et) Reduced Carbon Emissions by 24,018 Tonnes in 2025! As Türkiye’s first privately owned integrated meat processing facility, Pınar Meat (Et) has been working towards its goal of becoming a carbon neutral organization by 2050, without compromising its identity as a responsible producer since its establishment. …
Read More »PINAR BALIK RECEIVES ‘SUPERIOR TASTE AWARD’ FOR THE THIRD TIME!
Press release… Pınar Balık branded sea bream and sea bass products of Çamlı Yem Besicilik (Çamlı Feed and Fattening), the Yaşar Group’s company operating in agriculture, animal husbandry and fisheries sectors, has been awarded the “Superior Taste Award” by the International Taste & Quality Institute (ITQI), headquartered in Belgium. Organized …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
