Türkiye, one of the leading countries in world pasta production, is experiencing a ‘durum’ crisis. It is stated that some manufacturers use ‘bread wheat’ instead of ‘durum wheat’ in production in order to provide cost advantage. Stating that these companies gain a price advantage of 15 to 20 percent, sector …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
