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Tag Archives: Bread flour

Nihat Uysallı: Some manufacturers produce pasta from bread flour, not durum!

Türkiye, one of the leading countries in world pasta production, is experiencing a ‘durum’ crisis. It is stated that some manufacturers use ‘bread wheat’ instead of ‘durum wheat’ in production in order to provide cost advantage. Stating that these companies gain a price advantage of 15 to 20 percent, sector …

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