FAO Achievement Award honors Ethiopian Institute… 16/10/2025 Rome – The Food and Agriculture Organization of the United Nations (FAO) today announced the designation of chef Fatmata Binta, an award-winning culinary innovator and advocate for African agrifood systems, as FAO regional Goodwill Ambassador for Africa. Fatmata Binta Born in Sierra Leone and based …
Read More »
Turkish chef Ebru Baybara Demir received the Basque Culinary World Prize 2023 award, which is called the ‘Nobel of the gastronomy world’, at a ceremony held in Spain. Demir was awarded for her significant contributions to gastronomy in the fields of cultural integration, social development and biodiversity through her expertise …
Read More »
In a remarkable achievement, chef Ebru Baybara Demir has been awarded the prestigious Basque Culinary World Prize (BCWP) 2023, often dubbed the Nobel of Gastronomy. This recognition marks a significant milestone as she becomes the first Turkish female chef to bring this esteemed accolade to Türkiye. Demir’s triumph stems from …
Read More »
THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
