THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
A solid waste management company established on the dumping grounds in the capital Ankara’s Mamak district converts the energy produced from wastes burned at the facility into heat, using it for vertical farming and growing vegetables and fruits. “We reduced the cost of our first harvest of lettuce by 60 percent,” Ali Rıza Öner, …
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