THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

The 7th National Cotton Summit, held in Aegean province of Aydın, focused on enhancing the competitiveness of Turkish cotton in the global market and exploring sustainable production strategies. The event, organized by the Aydın Commodity Exchange and the National Cotton Council (UPK), gathered industry representatives and industrialists to address the …

THE GOAL OF A SELF-SUFFICIENT COUNTRY… Salih Çelik, General Director of Animal Husbandry, stated that they aim to become a self-sufficient country in red meat by increasing productivity in animal production. “The red meat sector is not only a food production area, but also a critical sector that directly contributes …

Press release… Stating that the domestic market in Türkiye consumes mainly peach, apricot, sour cherry and orange juices, Hayrettin Uçak, chairperson of the Aegean Fresh Fruit and Vegetable Exporters’ Association, said that a large part of the country’s concentrate (semi-finished product) exports of 303 million dollars comes from apple juice …