THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Turkey’s state-run aid agency built a 250-ton capacity underground vegetable warehouse in Mongolia’s Henti province. The warehouse spread over 300 square meters aims to lengthen the product’s shelf life and increase their market value, said a statement by the Turkish Cooperation and Coordination Agency (TIKA). A variety of vegetables including …

Divle Obruk (sinkhole) Cheese, which is considered as a rival to the globally known ‘roquefort’ cheese of French produced in the cave in the Ayrancı district of Karaman province in Central Anatolia, was left in the cave for maturation along with sheep and goat skins. Divle Obruk Cheese, sold at …

According to Federation of Food and Drink Industry Associations of Turkey (TGDF) Digital Data Panel, the rise in imports of food and agricultural products decreased in April. According to a statement made by TGDF, considering the Digital Data Panel of TGDF, prepared by Agrimetre on the basis the data announced …