Preventing food loss and waste described as fastest way to cool planet and improve food …
Read More »“THE AUTHENTIC BAKLAVA MADE OF HONEY SHERBET”
Press release… Indicating that honey has been used since ages in the sherbet of baklava which is the indispensable flavour of the feasts, Honey Gourmet Ahmet Bağran Aksoy said, “The first production year of industrial sugar in our country, known as granulated sugar, is 1926. But baklava and other sherbet …
Read More »
THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector


















