THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Turkey’s position in global cheese market does not reflect its actual potential, says researcher… İstanbul… Most studies place the types of cheese produced in Turkey at around 200, but given that the concept of milk processing originated in this region, the number is probably somewhere near 300, according to an …

According to the Turkish poultry sector, chicken meat production in Turkey in 2021 is expected to grow1.5 percent to 2.16 million metric tons (MMT) as demand for affordable protein sources to a growingpopulation increases and the industry focuses on exporting to new markets. This growth forecast islower than previous sector …

Press release… A planned and sustainable production policy is the key to agricultural development Sustainable Agriculture – Food Platform Cemre Movement recently organized a webinar. In the webinar, under the moderation of Cemre Movement Founder-Partner Professor Dr. Meltem Onay, Aegean Fresh Fruit and Vegetable Exporters’ Association Chairperson Hayrettin Uçak and …