THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

“Cemele pepper”, the local flavour of Turkey’s Central Anatolian province of Kırşehir, has been registered with a geographical indication certificate. Under the leadership of Battal Çelik, Secretary General of Kırşehir Commodity Exchange and Kırşehir Ahi Evran University Faculty of Agriculture Lecturer Assoc. Dr. Mustafa Kan, faculty members Dr. Serdar Genç …

Kilis olive oil promotion meeting, organized by the Governorship of Kilis with the support of Silkroad Development Agency (İKA), was held in Istanbul. Kilis Governor and İpekyolu Development Agency Chair of the Board of Directors Recep Soytürk, Kilis Mayor Servet Ramazan, İpekyolu Development Agency Secretary General Dr. Burhan Akyılmaz and …

Press release… Turkish starters (appetisers) decorate the tables of 150 countries.. Germans and Iraqis liked Turkish appetisers the most… The starters (appetisers), in which the fruits and vegetables grown in Anatolian lands are blended with spices, olives, olive oil, dried fruits, cereals, pulses and oil seeds, decorated the tables of …