THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

In the first 5 months of the new export season, a revenue of 196 million 633 thousand dollars was obtained from Malatya, where 85 pct of the world’s dried apricot needs are met, with the sale of 46,394 tonnes of dried apricots. After “Antep baklava” and “Aydin fig”, Turkey’s third …

On December 31, 2021, Turkey announced a revised tariff list for a number of products. According to a Presidential Decree published in the Official Gazette, the import tariffs on wheat, corn, rye, barley, oats, chickpeas, and lentils, has been eliminated through December 31, 2022. Turkey Continues Zero Tariff Policy for …

The COVID-19 pandemic has upended many of the rhythms and routines in the lives of Turkish people, with one of them being their eating habits, a recent study revealed. The variety of meals cooked in kitchens during the day by those who spent more time at home as restaurants shut down and keeping …