Preventing food loss and waste described as fastest way to cool planet and improve food …
Read More »HAYRETTIN UCAK: OUR TARGET EXPORT IS 100 MILLION DOLLARS IN FRESH FIG
Press release… Harvest time for fresh figs, which are defined as sacred fruit in all monotheistic religions and recommended in diets with low calories. The first cut and export dates have been announced for the Sarılop variety fresh figs grown in Aydın province and the black fig, defined as the …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector


















