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Events and Exhibitions

CAFES, RESTAURANTS OPEN, NO LIMITATION ON GUEST NUMBER!

With the third stage of normalization process underway, Turkey Thursday ended some COVID-19 restrictions as of 05.00 a.m. local time. Turkish Interior Ministry issued a circular on June 27 to announce the measures being taken in the third stage of the gradual normalization process. The curfew between 22:00 p.m. and …

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BÜLENT TUNÇ: WE HAVE ENOUGH AMOUNT OF SACRIFICIALS FOR THE FEAST

Bülent Tunç, Chairperson of the Turkish Red Meat Producers’ Association (TÜKETBİR), said that they have no problem with the existence of sacrificial animals. Tunç said, “A total of 4.5 million animals, 3 million of which are ovines (small cattle) and 1.5 million cattle, will be sold as sacrificial animals. This …

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G20: WE EXPRESS DEEP CONCERN FOR THE STATE OF FOOD INSECURITY ACROSS THE WORLD

Meeting in Italy adopts declaration on food security, nutrition, food systems… MATERA, Italy The foreign ministers of G20 countries voiced deep concern over food insecurity in the world, according to a declaration released after a meeting in Italy on Tuesday. “We express deep concern for the state of food insecurity …

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NEW USDA RESOURCES TO PROMOTE REDUCTION OF FOOD LOSS AND WASTE…

Press release… WASHINGTON, June 29, 2021 – The U.S. Department of Agriculture (USDA) today announced new resources to inform consumers on how to reduce food waste during the July Fourth holiday and beyond.According to USDA research, the average family of four wastes nearly $1,500 worth of food each year. And the …

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UNDP REPRESENTATIVE LOUISA VINTON PAYS HER FIRST VISIT TO GAZİANTEP…

Press release… UNDP Turkey’s New Resident Representative Louisa Vinton Pays Her First Visit to Gaziantep… Having taken up office in May 2021 as the Resident Representative in Turkey of the United Nations Development Programme (UNDP), Ms. Louisa Vinton paid her first visit to Gaziantep to review on site the work …

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BİROL CELEP: TURKEY HAS TURNED ITS STRATEGY ON FOOD EXPORT INTO AN ADVANTAGE EVEN PANDEMIC

Press release… Although the dried fig harvest was 90 thousand tonnes in the 2019-20 season and 85 thousand tonnes in the 2020-21 season, it has already reached 60 thousand tonnes, catching the export figure of last year with an acceleration of 15 percent on value basis. The dried fruit industry …

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CENGİZ BALIK: FOOD SAFETY WILL BE ENSURED WITH THE ‘WE KNOW THE PESTICIDES WE USE’ PROJECT

Press release… Aegean Fresh Fruit and Vegetable Exporters’ Association (EYMSİB), which has increased its exports by 40 percent since 2018, aims to break a new record by exceeding 1 billion 200 million dollars in 2021. Aegean Fresh Fruits and Vegetables Exporters’ Association Board of Directors and Supervisory Board members informed …

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SECTORAL REPRESENTATIVES COME TOGETHER IN OREGANO, LAUREL AND SAGE…

Press release… Oregano, Laurel and Sage sector representatives came together… Dr. Tayfur Akın Organized in cooperation with İzmir Commodity Exchange and Ministry of Agriculture and Forestry Aegean Agricultural Research Institute (ETAE), “Oregano, Laurel and Sage Agriculture and Markets Evaluation Meeting” was held on Friday, June 24. It was held in …

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CAHİT DOĞAN YAĞCI: WE PRODUCE 70 PERCENT OF OREGANO IN THE WORLD

Press release… Aegean Furniture, Paper and Forestry Products Exporters’ Association aims to leave 2021 behind with 755 million dollars with design, R&D, branding and innovation. Speaking at the 2019-2020 Ordinary General Assembly Meeting, Aegean Furniture, Paper and Forestry Products Exporters’ Association Chaiperson Cahit Doğan Yağcı said that despite the pandemic, …

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BEDRİ GİRİT: FISHERIES AND ANIMAL PRODUCTS EXPORTERS WILL REACH 3.5 BILLION DOLLARS IN 2023

Press release… Fisheries and animal products sector escalated its 2023 target by 1 billion dollars… While the majority of export sectors updated their 2023 export targets downwards, the Turkish aquaculture and animal products sector increased 1 billion dollars by revising it upwards. Expressing that they achieved the 2.5 billion dollars …

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