Mechanization and Technology

Press release… The “Future of Food 2.0” report, prepared by PwC’s strategy consultancy group Strategy&, highlights the transformation the global food ecosystem will undergo over the next decade and identifies new areas of growth. According to the study, which is based on interviews with 30 senior executives from leading food …

Press release… Bio-Solutions Offer Over 10.8 Billion Euros in Economic Value and the Potential for More Than 75,000 Jobs by 2035… The “Value of Bio-Solutions in Türkiye” report shows that the bio-solutions sector in the country, currently generating an estimated 4 billion euros in production value, could more than double …

Press release… IDMA Istanbul, bringing together industry professionals from over 100 countries, aims to contribute to a 1 billion dollars trade volume through new collaborations and investments. Leaders of the global grain, feed and food processing industry will gather at IDMA Istanbul 2026. Topics shaping the future of the sector, …

Press release… Pınar Meat (Et) Reduced Carbon Emissions by 24,018 Tonnes in 2025! As Türkiye’s first privately owned integrated meat processing facility, Pınar Meat (Et) has been working towards its goal of becoming a carbon neutral organization by 2050, without compromising its identity as a responsible producer since its establishment. …

It was a pleasure to join Shop LC and share the BEE&YOU story with viewers across the U.S. During the program, I had the opportunity to discuss the benefits of bee products, the science behind our formulations, and our mission to make science-backed bee wellness solutions accessible worldwide. At BEE&YOU, …

In a landmark development for Turkish agriculture, Türkiye has officially registered its first domestic salep varieties, paving the way for the cultivation of these wild orchids under field conditions in coastal regions, thereby mitigating the ongoing depletion of natural habitats. Agriculture and Forestry Minister İbrahim Yumaklı on May 27 announced that the country’s first local …

QU Dongyu addresses Vatican-hosted high-level symposium: AI and the Future of Human Dignity 25/05/2026 Rome – The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today called for Artificial Intelligence (AI) to be guided by human dignity, inclusion and solidarity, warning that “technological change is …

Expert urges incentives for drip irrigation and water-efficient methods, calls for standardized water accounting across agriculture, industry, civil use… May, 2026, Ankara… Farmers in Mediterranean agricultural regions need to be encouraged to adopt more efficient water use methods in response to climate change, according to an agricultural sciences professor. Guido …

Rising oil prices and concerns over energy supply have reignited interest in biofuels, whilst the impact of this situation on food prices has once again become a topic of debate. In particular, the increased use of agricultural products such as maize, sugar cane, palm oil and vegetable oils in energy …

May 2026… A Turkish entrepreneur has launched a trial coffee cultivation project in the southern province of Adana, aiming to introduce coffee farming to the fertile plains of Çukurova, one of Türkiye’s most important agricultural regions. Machine engineer and greenhouse investor Engin Hazar planted 100 coffee saplings in a 1.5-decare greenhouse in the Sarıçam …