Home coffee consumption surged, thereby helping to offset the slump in sales following the closure of the HoReCa segment. Average coffee prices remained growing gradually through to Q1 2021. The report, World – Coffee (Green) – Market Analysis, Forecast, Size, Trends and Insights shows that favourable weather conditions in 2020 enabled coffee …
Read More »GLOBAL FOOD PRICES DECLINE IN JULY!
Press release… Cereals, vegetable oils and dairy drive FAO Food Price Index lower for second month in a row… 5 August 2021, Rome – Global food commodity prices fell in July for the second consecutive month, according to a benchmark United Nations report released today. The FAO Food Price Index averaged 123.0 points …
Read More »SEVERE FOOD INSECURITY TO HIT 23 POINTS AROUND THE WORLD!
According to the new report published by the United Nations, there will be serious famine in 23 different points around the world in the next 4 months. The 2 sub-organizations of the United Nations, the Food and Agriculture Organization (FAO) and the World Food Programme (WFP), in their advice published …
Read More »TRAININGS TO TACKLE FOOD WASTE CONTINUE IN TURKEY…
Press release… FAO continues to supply training to food entrepreneurs, suppliers and retailers in the fight against food waste as part of the ‘Save Your Food’ campaign… 3 August 2021, Ankara, Turkey – Each year over 1.3 billion tonnes of food produced worldwide is lost or wasted. Furthermore, the volume of wasted …
Read More »TURKEY UNITES IN FIGHT AGAINST MULTIPLE FOREST FIRES!
Turkey has mobilized and united in efforts to fight against wildfires that have wreaked havoc on swathes of the country’s south and Aegean region, as the Agriculture and Forestry Ministry said 107 of 112 fires have been brought under control as of early Aug. 1. People across the country are sending …
Read More »GENOME EDITING FOR FOOD: HOW DO PEOPLE REACT?
A research team from the University of Göttingen and the University of British Columbia (Canada) has investigated how people in five different countries react to various usages of genome editing in agriculture. The researchers looked at which uses are accepted and how the risks and benefits of the new breeding …
Read More »TANZANIAN SMALL-SCALE FARMERS RECEIVE SUPPORT TO IMPROVE FOOD SECURITY…
The International Fund for Agricultural Development (IFAD) will provide funding to assist 6,240 vulnerable small-scale farmers in rural Tanzania impacted by the Covid-19 pandemic. The IFAD grant will help farmers access inputs, provide market linkages and access agricultural and market information to improve their productivity and increase their resilience. Growth …
Read More »DR. NAZIM ŞEKEROĞLU: GLOBAL COFFEE CONSUMPTION INCREASES DAY BY DAY
A study has showed that coffee consumption is increasing day by day. Kilis 7 Aralık University faculty member, Mediterranean Medicinal and Aromatic Plants Association (ATABDER) Chairperson, Ministry of Agriculture and Forestry, General Directorate of Food and Control, Coffee and Chicory Commission Member, Professor Dr. Nazım Şekeroğlu said that coffee consumption …
Read More »ANNOUNCING THE GLOBAL MANIFESTO ON FORGOTTEN FOODS!
The Global Manifesto on Forgotten Foods is a landmark document representing a wide consensus on a coherent framework for a transformation of the agricultural research and innovation system—by fully unleashing the potential of so-called ‘forgotten foods’. Also referred to as neglected and underutilized species (NUS), indigenous foods, orphan crops or future foods, “forgotten foods” …
Read More »BELGIUM CONSUMES THE MOST SUGARY DRINK IN EU COUNTRIES…
According to the data of the European Statistical Office (EUROSTAT), Belgium is the country with the highest consumption of sugary drinks by population. According to the data of the European Statistical Office, Belgium is the country with the highest consumption of sugary drinks by population, followed by Malta and Germany. …
Read More »
THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
