Press release… Aegean Exporters’ Associations (EİB) will cooperate with Izmir University of Economics for the inclusion of Turkish cuisine in the curriculum of the University of Las Vegas William F. Harrah Tourism and Hotel Management School. Birol Celep, Vice Chair of EİB, said, “Within the scope of the promotional project …
Read More »TURKISH COFFEE; A TRADITIONAL AND DELICIOUS TASTE
From the days of the Ottoman Empire through to the present, coffee has played an important role in Turkish lifestyle and culture. The serving and drinking of coffee has had a profound effect on betrothal and gender customs, political and social interaction, prayer, and hospitality traditions throughout the centuries. Although …
Read More »TURKISH CUISINE ENTERS THE CURRICULUM OF LAS VEGAS UNIVERSITY…
Press release… Aegean Exporters’ Associations (EİB) have been successfully continuing the “TURQUALITY Project” supported by the Ministry of Trade with the participation of 6 food exporters’ associations under its roof for 2 years. Aegean Exporters’ Associations also ensured that Turkish cuisine is included in the curriculum of the William F. …
Read More »AN OPEN LETTER TO THE EUROPEAN COMMISSION REGARDING HELLIM CHEESE…
Stakeholders in the famous hellim (halloumi in Greek) cheese sector in the Turkish Republic of Northern Cyprus’ (TRNC) have written an open letter to the European Commission Structural Reform Support Director General Mario Nava regarding the protected designations of origin (PDO) process of the cheese. They said the proposed laws …
Read More »RUSSIA’S AGRICULTURAL EXPORTS REACH TO 29.4 BILLION DOLLARS…
Russia’s agricultural product exports, between January – March 21 2021, rose to 6.1 billion dollars, while Turkey’s imports also registered an increase of 46.8 percent. In 2021, Russia’s exports of agricultural products soared by 22.3 percent compared to the same period of the previous year and reached 6.1 billion dollars …
Read More »UNITED KINGDOM MAY ALLOW GENE EDITING!
In the wake of Brexit, the United Kingdom is hearing from supporters and opponents of gene editing as the government considers deregulating the technology when it produces organisms that could have been achieved through conventional breeding. Commenting on the “consultation,” as it is called, the Biotechnology Innovation Organization said the …
Read More »MARCH 22, WORLD WATER DAY!
The World Water Day celebrates water and raises awareness of the global water crisis, and a core focus of the observance is to support the achievement of Sustainable Development Goal (SDG) 6: water and sanitation for all by 2030. The theme of World Water Day 2021 is valuing water. The value of …
Read More »MARCH 21, INTERNATIONAL DAY OF FORESTS…
Forests are part of your life in more ways than you realize… When we drink a glass of water, write in a notebook, take medicine for a fever or build a house, we do not always make the connection with forests. And yet, these and many other aspects of our …
Read More »TURKEY RANKS FOURTH GLOBALLY IN FRUIT PRODUCTION, FIFTH IN VEGETABLE PRODUCTION!
A person consumed 173 kilograms of fruits and 269 kilograms of vegetables on average in Turkey in 2020, Turkey’s Agriculture and Forestry Minister Bekir Pakdemirli has said. Some 14.5 million tons of fruit and some 22.5 million tons of vegetables were consumed overall across the country, Pakdemirli said. “Comparing the numbers with the 83 …
Read More »ALEXANDER TKACHOV HAS THE LARGEST AGRICULTURAL LAND IN RUSSIA…
The Agrokompleks company, owned by the family of former Russian Minister of Agriculture Alexsander Tkachov, has become the largest agricultural land owner in Russia. The Agrokompleks company, owned by the family of the former Minister of Agriculture of Russia, known for its support for imposing sanctions on Turkish agricultural products, …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
